I made this decadent recipe yesterday and troughed some, warm, after dinner. I have to say, they were totally delicious. Today we chilled down a couple more in a cool box to eat after a strenuous hill-walk and they went deliciously fudgy. These brownies are naturally dairy-free and, if you use gluten-free baking powder, gluten-free […]
I love the jewel-like colours of this super simple salad. The zingyness of the lemon juice and mustard contrasts beautifully with the earthiness of the beetroot. We had it on a bed of dressed green leaves and avocado yesterday in the garden for lunch, with the super simple butterbean salad I just posted. Because of […]
This is an everyday salad we eat most days for lunch as an accompaniment to chicken, smoked fish, a bean or pulse salad or a boiled egg or two. The main thing about a salad is it needs to be 100% raw, take up at least 50% of your plate, and is multi-coloured to ensure […]
Last night we ate scoops of this creamy, delicious banana ice piled in chilled cocktail glasses. Its incredibly simple to make but totally delicious. The recipe is adapted from one in Agnes Marshalls Book of Ices which came out in 1885. This is very sweet even when made with lemons. Children love it. Serves […]
This was one of my favourite breakfasts on a weekday when I didn’t have that much time. Now that I know I’m coeliac I use the gluten-free alternatives mentioned below. Cooking in the oven makes it handy, because (unlike grilling) you don’t have to watch it every minute. These Taifun brand sausages are vegan and […]
Last weekend I craved some fresh, gorgeous, ripe papaya so we visited the Asia Market in Dublin 2 (www.asiamarket.ie) where we picked up an enormous specimen for about €7. We cut about a third off, scooped out the spherical black seeds, peeled the section with a potato peeler, and cubed it before piling into bowls […]
I dreamed up this easy way with chicory this evening, to go with slow roast free-range pork. We also had my braised sliced courgettes alongside, which I will post shortly. The lovely bitterness of chicory cuts the fattiness of pork, helping you digest it. You could also serve this as a starter, with a sprinkling […]
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