This is another really quick dinner for when you don’t have a lot of time or inclination to cook. I never really liked flat fish much before seeing how Nigel Slater cooked it in his book, “Real Fast food”. Use plaice, sole or lemon sole, which will take a bit longer as it’s more robust. […]
This dish is inspired by the flavours of Greece – fresh white fish, lemons, garlic and oregano. I saw a prepack product and thought “wouldn’t it be nice to make the fresh version”. It only takes a few minutes to get in the oven and is bursting with flavour and freshness. We enjoyed it with […]
We had this for dinner last night – what a lovely change after all the festive overindulgence…. This recipe is great with fillets of lemon sole or monkfish. You could also use cod or hake though these do have a tendancy to break up more easily (so don’t stir during cooking or they will […]
We ate this last weekend after arriving back from a few days away, desperate to get away from bland food. This is a beautiful, aromatic cook-in sauce for vegetables, white fish or lean meat. People always ask for the recipe when I serve it up. It is equally nice with fish, chickpeas or chicken. You […]
This is my simple take on a gorgeous dish I once ate in Italy. You know how it is, sitting in a beautiful piazza on a hot summer’s night, everything is amazing. It still tastes pretty good on a drizzly Irish evening though and looks impressive even though it’s REALLY easy. If you can’t bear […]
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