This pastry with its rich butteryness will give you an “I can’t believe it’s not normal pastry” moment. This pastry works brilliantly for an apple tart, a steak and kidney pie or your Christmas mince pies. The original recipe ( by Elizabeth Barbone on seriouseats.com) used sorghum flour which gives the best texture. I’m using […]
This is gorgeous, creamy and dead simple to make. You won’t miss the cream in this dairy free recipe. I adapted the recipe from the minimalist baker blog as I thought the original had an overpowering amount of macha (which is also very costly!). Makes 800ml (serves 8) 1 tin full […]
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