We had this for dinner last night – what a lovely change after all the festive overindulgence…. This recipe is great with fillets of lemon sole or monkfish. You could also use cod or hake though these do have a tendancy to break up more easily (so don’t stir during cooking or they will […]
If life gives you lemons…make lemonade This is SUCH an easy recipe and just the thing for a day like today, in the garden, after work…I’ve adapted it from Patrick Holford’s recipe in Food Glorious Food. I served this lemonade recently at a dinner and people just couldn’t get enough. If you or whoever is […]
I love this because you just put everything in the pot, turn on the heat and cook for 3 hours while you potter about. This Moroccan stew was traditionally made by working men in Marrakech who did not have anybody at home to cook for them while out all day. Everything went into a tall […]
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