Herbs and spices

Mustard-baked mackerel

January 9, 2019Main courses Recipes by category

This is is a super simple recipe I concocted today, inspired by a Nigel Slater recipe. Its ideal for a one-person dinner, or for a family. The mustard and lime lift the richness of the oily fish and are amazing for you too. For 2: 2 fresh mackerel fillets 1 dsp […]

Christmas gravdlax or gravadlax (dill cured salmon)

December 19, 2018Main courses Recipes by category Sides, starters, soups & snacks

This is a recipe I love. We eat it Christmas day with a simple salad of watercress and lambs lettuce. Instead of doing what the recipe says (wrapping everything in foil while it cures) I use a glass box with plastic lid to keep everything compressed during 5-8 days or curing. Much less fiddly. […]