Fish | Anna Collins Nutrition Consultancy Hair Skin

Mustard-baked mackerel

January 9, 2019Main courses Recipes by category

This is is a super simple recipe I concocted today, inspired by a Nigel Slater recipe. Its ideal for a one-person dinner, or for a family. The mustard and lime lift the richness of the oily fish and are amazing for you too. For 2: 2 fresh mackerel fillets 1 dsp […]

Christmas gravdlax or gravadlax (dill cured salmon)

December 19, 2018Main courses Recipes by category Sides, starters, soups & snacks

This is a recipe I love. We eat it Christmas day with a simple salad of watercress and lambs lettuce. Instead of doing what the recipe says (wrapping everything in foil while it cures) I use a glass box with plastic lid to keep everything compressed during 5-8 days or curing. Much less fiddly. […]

Smokey Cajun hake with pesto kale

December 20, 2017Main courses Recipes by category

I was in a hurry last week and came up with this. Its super-fast on a weekday, provided you’ve already made up the Cajun spice mix (which only takes a couple of minutes). I’ve posted this mix already on the blog but its so good it deserves a reminder. I use it (when I remember) […]

Simple Cajun chicken or fish

February 4, 2015Main courses Recipes by category

This is gorgeous and super fast. I love this on a weekday when I come in late, hungry and don’t feel like spending more than 15 minutes cooking dinner. It works beautifully for small fillets/darnes of chicken, hake, salmon, or cod and I have used it for lamb chops too. Yum! Make up more then […]