Eggs | Anna Collins Nutrition

Persian Herb Frittata Kuku Sabzi

August 22, 2018Main courses Recipes by category Sides, starters, soups & snacks

I made this for a birthday gathering last week and people LOVED it. It is a baked version of the more oily deep green frittata popular among Persians. There they serve little squares of it with drinks. This quantity makes enough to serve 4 people as part of a mezze. Give yourself plenty of time […]

Paleo bread (flax seed loaf)

February 25, 2015Breads, crackers, pancakes & wraps

This bread is soft and moist and really filling. It’s such a huge treat when you are off grains! Because its high in protein and fibre (unlike normal breads) you don’t need to eat it with extra protein in order to avoid blood sugar dips and energy crashes. Enjoy it with my special buttery spread […]

Gluten-free pancakes for dessert

February 16, 2015Breads, crackers, pancakes & wraps Desserts & drinks Recipes by category

These are my “traditional” but gluten-free pancakes and I love them for an occasional treat. They come out pretty similar to traditional wheaty pancakes and we think they are just as nice. I plan to eat these for dessert on Pancake Tuesday with freshly stewed cooking apple (sweetened with pure stevia or xylitol) and a […]

Aioli (traditional garlic mayonnaise)

July 25, 2013Dressings, rubs, spreads, sauces & more Recipes by category

This is a traditional southern French garlic mayonnaise at its best. Always makes me think of holidays. The other day I ate a generous dollop on some poached salmon with a large salad with nasturium flowers from the garden. Aioli is fantastic with poached or baked fish, cold meat or hard boiled eggs in a […]