Dairy Free
This is DELICIOUS, and simple and fast at 15 mins cook time. Had it for dinner last week and SO enjoyed its warming aromatic spices. I swapped out the refined cooking oil in the original recipe by Chetna Makan for healthier virgin coconut oil which doesn’t mess with your metabolism. If you don’t like coconut […]
I made this last weekend for a new gluten-free stollen recipe I was working on and wow its delicious. So was the Stollen just posted on blog now. The jam recipe comes from www.gimmesomeoven.com and it’s a good one. I swapped out the syrup for lower sugar sweetening options. 2 cups fresh or frozen fruit […]
Before I found out that I was coeliac I LOVED the occasional slice of Stollen (I’m a sucker for marzipan in cakes). It’s been a decade since I’ve eaten stollen. Most commercial gluten-free ones are loaded with energy-sapping ingredients like sugar, corn, vegetables oil and emulsifiers. So this year I went on the hunt for […]
Grain free SCD steamed Christmas puddings I got this fantastic recipe from www.quirkycooking.com.au/ and its lovely. You can do the fruit cooking and soaking the day before if you like. Makes 10-12 mini puddings, depending on the size of your moulds 150g sultanas 80g dried sour cherries 100g currants or raisins, whichever you prefer 30g […]
This is perfect for your SC diet if you want to make a delicious pastry-based dessert. I’ve adapted it for metric from the original Us recipe. Thank you to Jen Brown for her original recipe at https://www.alifeofhappenstance.com/easy-almond-flour-pie-crust/ This case can be pre-baked up to two days before planning to fill it. Simply cover with tinfoil […]
Don’t know about you but I’m really looking forward to Christmas and have started my baking already. This recipe is the nicest mincemeat and doesn’t boil over during baking. It’s adapted from Rose Cousin’s recipe but I’ve adapted specially for the SC diet. I’ve been making this for years because I love it. Somehow high […]
I love this crumble which I make often for apple crumble. This quantity will top one 9 inch (23cm) diameter tart made in a pie dish or pyrex plate with possibly a little left over. You want the topping to mostly cover the mincemeat so it doesn’t burn. PS Sometimes I cheat on the topping, […]