This is a delicious way to enjoy cauliflower. I use my Middle Eastern tahini sauce as a dressing but you could also dress with extra virgin olive oil, lemon juice and some paprika/smoked paprika. If you like, add some chopped fresh oregano or flat leaf parsley when the salad has cooled. The tahini sauce […]
I like to soak my muesli the night before because it makes grains, nuts and seeds super digestible and more filling. Unsoaked grains contain phytates which impede your mineral absorption. Making your own muesli is great because you can use the nuts and seeds you prefer. Commercial muesli is often high in dried fruit, which […]
I made this for a birthday gathering last week and people LOVED it. It is a baked version of the more oily deep green frittata popular among Persians. There they serve little squares of it with drinks. This quantity makes enough to serve 4 people as part of a mezze. Give yourself plenty of time […]
This is a very traditional-tasting, rich, dark pudding. Yummy! Its more intense than my normal gluten-free pud (a light, cakey version) which is also posted on this blog. The recipe is adapted from Jamie Oliver’s gluten-free pud recipe – I removed refined sugar/golden syrup and added blackstrap molasses and low GI xylitol/coconut sugar which are healthier. […]
I got this from a newspaper. No idea who wrote the recipe but it’s delicious and so fast, and comforting. It has become a favorite and we often eat it with quinoa and a steamed green veggie for a filling dinner. I often don’t bother with the avocado and yoghurt and it’s still lovely. Also […]
I am having a craze for recipes that fit in with the specific carbohydrate diet (SCD). The SCD is a lifesaver for so many people with Crohn’s and colitis that I had to start including some of the recipes here and eating them at home sometimes. This bread is really lovely and very easy to […]
This dish is inspired by the flavours of Greece – fresh white fish, lemons, garlic and oregano. I saw a prepack product and thought “wouldn’t it be nice to make the fresh version”. It only takes a few minutes to get in the oven and is bursting with flavour and freshness. We enjoyed it with […]