This is a really easy reliable way to cook brown rice so it’s perfect every time. Here I use turmeric to give the rice a golden colour, meaning that you’re less likely to get objections if you are feeding fussy children (or partners) brown rice for the first time. For […]
I love this warming, filling soup that’s rich in protein. With a slice of 100% wholegrain gluten-free or rye bread and a little green salad (or some spinach leaves stirred in to wilt as you heat up the soup) it makes a complete meal. I usually freeze the leftovers in individual serving sizes to take […]
I ate something similar to this on my first Christmas away from home, which happened to be Italy (as au pair to a hoard of screaming children!). They really knew how to do amazing things with chestnuts but my favorite was the turkey stuffing. We use this every year for our turkey and love it. […]
This is another lovely recipe from Food, Glorious Food by Patrick Holford. If you are using pumpkin for this recipe, use a small one, rather than the large watery-fleshed ones used for carving Halloween lanterns. We loved these and other people seem to love them too. Great hot, warm or at room temperature as […]
Wholegrain millet is an earthy tasting fluffy grain when cooked. It’s really cheap and is great for mopping up sauces/juices. Its a far healthier choice than couscous but looks really similar when cooked. Make sure to buy millet wholegrains instead of the flakes (which are used to make a porridge!). Millet is naturally gluten-free and […]
I adapted this recipe by Xanthe Clay and the result was lovely – and easy to make. They are cooked in a frying pan rather than an oven, stick together really well and have a slight crunch. Unlike “normal” sugar, molasses is unrefined so still contains many nutrients. It has a sort of toffee flavour […]
This is my recreation of a delicious little dish I once ate in a simple whitewashed cafe in Cadeques in Northern Spain. Washed down with a rustic red, it was heaven on a plate. If you want it to taste it at its most delicious slip each bean, once cooked, out of its leathery […]
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