This is my even more delicious gluten-free version of the classic Middle Eastern salad which is normally based on bulgar wheat. This is great with grilled or roast meat or fish, or a chickpea/bean salad. You can make it in advance for a barbecue or buffet. Don’t skimp on the fresh parsley or lemon juice. […]
Anna’s Best Recipes
Here’s a simple snack I used to eat 11 am to keep my concentration levels high and my energy up until lunch. When my health improved I was able to drop the snacks. Many of my clients have issues with energy fluctuations and snacks like this help while they sort out the underlying causes. This […]
We ate this last weekend after arriving back from a few days away, desperate to get away from bland food. This is a beautiful, aromatic cook-in sauce for vegetables, white fish or lean meat. People always ask for the recipe when I serve it up. It is equally nice with fish, chickpeas, or chicken. You […]
This is inspired by a classic French side dish of lettuce, shallots, and peas. It’s healthier because you don’t overcook all the vegetables, nor do you need to smother it in a lot of butter to make it taste good. This is a great side dish to serve with roasted meats or grilled fish. 3 […]
This is my simple take on a gorgeous dish I once ate in Italy. You know how it is, sitting in a beautiful piazza on a hot summer’s night, everything is amazing. It still tastes pretty good on a drizzly Irish evening though and looks impressive even though it’s REALLY easy. If you can’t bear […]
Everyone loves these. Eat as a starter with wholemeal gluten-free bread or (if you eat a little gluten) fresh 100% rye sourdough bread to soak up the sweet juices. Last week we served them as a side with marinaded roast chicken pieces on a bed of cooked millet (with basil pesto and sliced spring onions […]
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