These are light, fluffy and a real celebration of Autumn. Unlike totally grain-based gluten free cakes, these keep fresh and moist for days (just keep them somewhere cool). I like to use reusable silicon muffin cases for this – muffins come off really cleanly and you are reducing waste as well. I adapted the recipe […]
This is a real crowd-pleaser that an Italian lady taught me to make when I was au-pairing in Rome. Rather then being fried, the meatballs are actually cooked in the tomato sauce. You really need lean meat for this otherwise you’ll have a lot of fat floating on the serface. Its up to you (and […]
This is a nice, comforting weekday recipe and is great value too. It freezes well to give you a stash of ready meals. Indian lentil dhal For 3 See “larder & shopping” section for unusual ingredients 1 rounded dsp extra virgin coconut oil 1 large onion, peeled and finely chopped 1 large clove garlic, crushed […]
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