This is delicious and I think it tastes very like traditional brown soda bread and thankyou to the patient who gave me the recipe. Without something extra to bind it I do find it a little crumbly. If this is too annoying (I don’t mind this) you can add a large egg to the mixture […]
Breads, crackers, pancakes & wraps
I am having a craze for recipes that fit in with the specific carbohydrate diet (SCD). The SCD is a lifesaver for so many people with Crohn’s and colitis that I had to start including some of the recipes here and eating them at home sometimes. This bread is really lovely and very easy to […]
This bread is soft and moist and really filling. It’s such a huge treat when you are off grains! Because its high in protein and fibre (unlike normal breads) you don’t need to eat it with extra protein in order to avoid blood sugar dips and energy crashes. Enjoy it with my special buttery spread […]
These are my “traditional” but gluten-free pancakes and I love them for an occasional treat. They come out pretty similar to traditional wheaty pancakes and we think they are just as nice. I plan to eat these for dessert on Pancake Tuesday with freshly stewed cooking apple (sweetened with pure stevia or xylitol) and a […]
This is lovely bread with a soft golden brown crust. It rises as well as any wheaten soda bread and looks and tastes pretty similar. As I’m coeliac, when friends and relatives come to visit, I make this bread and we can all eat the same. Everyone seems to like it. You could use this […]
This is a lovely, very white-looking bread that’s still made with wholegrain rice and quinoa flour. I adapted this from a Dove’s Farm recipe and was hard pressed to stop eating it last night with my buttery spread for bread (see blog). It’s 100% gluten-free, egg-free and dairy-free. Using quinoa flour in this recipe (instead […]
Since developing this recipe I’ve developed a simpler, yeast version that I find even more delicious (see super simple quinoa and rice yeast bread on this blog). But I’m leaving this recipe here in case you’re avoiding yeast. I developed this recipe as an alternative to the delicious (but horribly expensive) gluten-free quinoa bread by […]
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